If you’re short on time or forgot to defrost your salmon, don’t worry! You can still cook frozen salmon in your air fryer. Here’s how:
Step 1: Start by preheating your air fryer to 390 degrees Fahrenheit. Once it’s heated, place the frozen salmon in the air fryer basket.
Step 2: Cook the frozen salmon in the air fryer for 7 minutes. This will help to defrost the salmon.
Step 3: After 7 minutes, remove the basket from the air fryer and brush the defrosted salmon with your desired marinade. Place the basket back in the air fryer and continue cooking for an additional 7-9 minutes, or until the internal temperature of the salmon reaches 145 degrees Fahrenheit.
- If it reads 135 degrees Fahrenheit or higher, you can take it out and let it rest for 5 minutes. The temperature should continue to rise to 145 degrees Fahrenheit during this time.
- If your salmon is thin, less than 1 1/2 inches thick, you can reduce the cook time and check after 5 minutes.
- If after 7 minutes your salmon hasn’t reached the desired temperature, put it back in the air fryer and check every 1-2 minutes until it reaches the correct temperature.
- While 145 degrees Fahrenheit is the recommended temperature for food safety, some chefs cook their salmon to medium, which is an internal temperature of around 125 degrees Fahrenheit. Keep this in mind when deciding how long to cook your salmon.
- Preheat your air fryer before cooking to ensure consistent cook times.
In conclusion, cooking frozen salmon in the air fryer is a quick and easy option when you’re in a hurry. By following these simple steps and expert tips, you can have perfectly cooked salmon in no time. Preheat your air fryer or consistent cook times!