A Delicious Slice of History: The Best Oreo Pizza Recipe for Your Oven

Ingredients for the Crust:

• 40g self-rising flour;
• 30g Vanilla Whey Blend Protein Powder;
• 12g Coconut Flour;
• 5g Zero Cal Sweetener;
• 150 g fat-free Greek yogurt;
• 75g egg white.

Ingredients for the OREO topping:

• 45g Vanilla Whey Blend Protein Powder;
• 22g Black Cocoa Powder;
• 5g Zero Cal Sweetener.

Ingredients for Protein Topping (I only used a little):

• 30g Whey Blend Vanilla Protein Powder;
• 15g Powdered Sugar;
• Cold water until consistency.

Additional Fillings:

• finely chopped OREO.

Instructions:

1. Preheat the oven to 450 degrees F.
2. Add all dry crust ingredients to a bowl and mix to avoid lumps.
3. Then add the wet ingredients and mix until you get a paste-like consistency.
4. Add the dough to the middle of a large piece of parchment paper.
5. Spread the crust out to about 12-13 inches. Spread the dough inside out in a circular motion to ensure the edges are thick for the crust.
6. Bake the dough for 8 minutes or until golden brown.
7. While the crust is baking, prepare the OREO protein topping. Add all the frosting ingredients to a bowl and mix to avoid lumps.
8. Gradually add cold water and mix until you get a slightly runny glaze consistency. It will thicken in the fridge.
9. Do the same process for the protein coating as well. Just be careful that you only need a little cold water. It’s easy to overdo it.
10. Once the dough is baked, remove from the oven and for 5 min let it cool.
11. Add the OREO Protein Topping to the crust and sprinkle with crushed OREO Thins.
12. Add protein topping on top.

Slice and enjoy!

Macros for the whole pizza:

• 696 calories;
• 60g of carbs;
• 8g of fat;
• 90g of protein.