Ingredients:
- 1 cup cold brew coffee;
- 1/2 cup whole milk;
- 2 tablespoons pumpkin syrup;
- 1/2 teaspoon cinnamon powder;
- 1/4 teaspoon ground nutmeg;
- 1/4 teaspoon ground ginger;
- 1/2 cup heavy cream;
- 1 tablespoon powdered sugar.
Instructions:
- Start by preparing the whipped cream. In a large bowl, mix the heavy cream and powdered sugar. Beat with an electric mixer at medium speed until the mixture starts to thicken. Increase the speed to high and beat until stiff peaks form. Be careful not to overbeat and turn the cream into butter. Transfer the whipped cream to a separate container and refrigerate.
- In another container, mix the whole milk, pumpkin syrup, cinnamon powder, ground nutmeg, and ground ginger. Mix well until all the ingredients are combined.
- Next, add a cup of cold brew coffee to a tall glass. If you prefer a stronger coffee flavor, add more coffee.
- Pour the milk mixture on top of the cold brew coffee. Gently stir until the coffee and milk are well combined. Be sure not to overmix and break the whipped cream foam.
- Now, add a few tablespoons of the whipped cream on top of the milk and coffee mixture. Be sure to add the desired amount of whipped cream to achieve the desired creaminess and sweetness.
- To finish, sprinkle a pinch of cinnamon powder over the whipped cream. This will add an additional layer of flavor and aroma to the drink.
- Serve immediately and enjoy the delicious taste of homemade Pumpkin Cream Cold Brew!
Enjoy the flavor of the fall season with this delicious Pumpkin Cream Cold Brew recipe. With the fresh whipped cream and pumpkin spice mixture, this drink is perfect for enjoying on a sunny afternoon or for a refreshing morning start.
