Fall’s Must-Try Dessert: Peanut Butter Apple Pie Recipe Inside!

Ingredients:

• 1 refrigerated pie crust;
• 5 medium-sized apples, peeled and thinly sliced;
• 1/2 cup of unsalted peanuts, coarsely chopped;
• 1/2 cup of granulated sugar;
• 1/4 cup of all-purpose flour;
• 2 tablespoons of unsalted butter;
• 1 teaspoon of ground cinnamon;
• 1/4 teaspoon of ground nutmeg;
• 1/4 teaspoon of salt.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a 9-inch pie dish and set it aside.
3. In a large mixing bowl, combine the sliced apples, chopped peanuts, sugar, flour, cinnamon, nutmeg, and salt. Mix well until the apples are evenly coated.
4. Transfer the apple mixture to the pie crust and spread it out evenly.
5. Cut the butter into small pieces and sprinkle them on top of the apple mixture.
6. Cover the pie with a sheet of aluminum foil and bake for 45 minutes.
7. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the crust is golden brown.
8. Once done, remove the pie from the oven and allow it to cool before serving.

And there you have it! A delicious apple and peanut pie that you can enjoy as a dessert or a sweet treat. Enjoy!