Satisfy Your Sweet Tooth with this Irresistible Ghirardelli Chocolate Chips Cookie Recipe!

Ingredients:

• 2 1/4 cups all-purpose flour;
• 1 tsp baking soda;
• 1 tsp salt;
• 1 cup unsalted butter, at room temperature;
• 3/4 cup granulated sugar;
• 3/4 cup brown sugar, packed;
• 2 large eggs;
• 2 tsp vanilla extract;
• 2 cups Ghirardelli semi-sweet chocolate chips.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a separate larger bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth.
4. Add the eggs and vanilla extract to the butter mixture and beat until light and fluffy.
5. Gradually stir in the flour mixture until it’s just combined.
6. Fold in the Ghirardelli chocolate chips until they’re evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded balls of cookie dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown and the centers are set.
9. Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
10. Serve and enjoy your homemade Ghirardelli chocolate chip cookies!

These cookies are soft, chewy, and packed with delicious Ghirardelli chocolate chips that provide a rich, intense flavor in every bite. The combination of the butter, sugars and vanilla extract creates a perfect base for the chocolate chips, resulting in a satisfying and irresistible cookie. These cookies are great for a quick snack, a dessert, or a treat to share with friends and family.

I hope you enjoy making and savoring these delicious Ghirardelli chocolate chip cookies!