Cooking simply means the preparation. This is for the purpose of eating through the use of heat. It comprises of a wide selection of methods, ingredients, and cooking utensils needed to bring out the flavor of the food that you are making and to make it edible as well.

Cooking simply means the preparation. This is for the purpose of eating through the use of heat. It comprises of a wide selection of methods, ingredients, and cooking utensils needed to bring out the flavor of the food that you are making and to make it edible as well.

With the appropriate process of selection, measurement as well as proper mixture of your ingredients in a step by step manner can be achieved. This is in order to create mouth watering dishes. The outcome of this is also affected by certain factors that you can input on your actual cooking. Such factors are your ingredients, cooking utensils, ambient conditions, and most importantly, the skills of the cook himself.

The vast variety of cooking methods in the different parts of the world reflects one’s cultural, social, religious, agricultural, nutritional, economical as well as aesthetic values. It mirrors the colorful yet diverse complexities and distinctiveness of each country and its character. It is a way of expressing one’s national pride, leaving an impact on the one who is actually tasting it.

In cooking, the use of heat is very important for it is one of the main components in order to create your own delicacy. Through the use of heat, food is transformed in its chemical content. Thus, altering its flavor, nutritional properties, texture, consistency and also its appearance is advisable.

The following are the type of cooking techniques based on kind of cooking you like:

Heat Based Cooking Techniques:

Drying Cooking

• Baking
• Broiling
• Barbecuing
• Flash Bake
• Rotisserie
• Grilling
• Toasting
• Searing

Water-Based Type of Cooking (Boiling)

• Braising
• Coddling
• Blanching
• Creamed
• Infusion
• Double Steaming
• Poaching
• Simmering
• Parboiling
• Steaming
• Stewing
• Simmering

Oil-based Type of Cooking (Frying)

• Deep Frying
• Pan Frying
• Sautéing
• Hot Salt Frying
• Stir Frying
• Hot Sand Frying

Device-Based Way of Cooking

• Microwaving
• Crock Pot
• Advantium
• Pressure Cooking
• Roasting or Pressure Frying
• Vacuum Flask Cooking
• Trivection

Confectionary and Baking Techniques

• Blind Baking
• Baking
• Conching (Chocolate)
• Kneading
• Parbaking
• Tempering (Chocolate)
• Creaming (Food)
• Proofing

Chemical Techniques

• Drying
• Brining
• Fermenting
• Ceviche
• Pickling
• Marinating
• Salting
• Sugaring
• Souring
• Smoking
• Sprouting

Mechanical techniques

• Dicing
• Chopping
• Grinding
• Kneading
• Julienning
• Shaving
• Peeling
• Mincing

In addition, by using heat on food preparation, this means that you can actually kill as well as inactivate harmful organisms such as viruses and bacteria that are potentially harmful. However, this will also depend on the length of the cooking time, and temperature. Moreover, the technique is also the main factor applied.

Hence, avoid cooking in temperatures that would range from 5 degrees up to 60 degrees Celsius. This is considered as the “food danger zone” mainly because bacteria can grow fast in this kind of temperature. Although the food being prepared may seem to be edible or clean, it can still cause harm due to the improper way of cooking it.

As for dairy products, poultry, meat and others, the food should be prevented from in the “food danger zone” so that it can be consumed safely. As for freezing food as well as refrigerating it, these methods just slow down the growth of organisms but not kill them.

Another means for safe food preparation is to practice proper hand washing and cleaning technique. In preparing your food, always make sure that you wash your hands before and after handling foods, cooking and when handling soiled utensils.

Moreover, you should wash fruits and vegetable thoroughly in order to wash out organisms that are harmful. Also, clean your utensils by washing them with antibacterial soap and cleanser. Plus, rinse them thoroughly with water. Lastly, always maintain your cooking area clean by sanitizing them with a bleach mixture that is a combination of 1 gallon of water with 1 tablespoon of bleach.

Cooking is like a fun adventure, if you are into it. Many famous Chefs did not learn their art by just following recipe books and techniques handed over by the elder generation. Chefs follow their own calling and experiment with the knowledge they have about food. They try different ingredients and test it out. Of course, no one can perfect a recipe at the first attempt. It is only in the desire to learn and the skill to do it that one learns to master the art of cooking.

Some of the popular Celebrity Chefs are as follows:

• Bobby Flay
• Mario Batali
• Emeril Lagasse
• Rachael Ray
• Jamie Oliver

In a chef’s world, the measure of success in this field can only be achieved in one program on TV, the competition called Iron Chef.

It is a fact that the meals served at fast food chains have low nutritional values. There is actually no nutritional content to those oily, overly-fried burgers and fries. They will not be able to give you strong bones and muscles. What they can give you is unwanted fats and maybe even heart disease. For you to be able to avoid being overweight, getting a heart disease or diabetes, ditch these unhealthy foods now. If you like eating at fast food chains, break the habit. It is easier said than done, of course, but just think about how much your body will be better off without those junk.

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If you want to start eating right, there is no better time to start that now. Incorporate food with nutritional value into your daily menu. You will not have a hard time learning about different foods and what they can contribute to your health. Make your life more healthy with our 5 amazing recipes eBooks. Now what do you think people would say if your diet consists of junk food? Take a healthy step towards delicious meals and new tastes! Imagine how your body would react when you eat the right kinds of food! Don’t forget, you are what you eat!

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It sure would be great if everything came with a guarantee like this one, right? So what are you waiting for? Go ahead and click the “Order Now!” button below to start cooking with your five new amazing eBooks!

This buy means 5 eBooks for the same low price:

123 Popular Restaurant Recipes
500 Bread recipes
155 Time saving recipes
Barbecue recipes
How to Make Perfect Wine & Spirits from Home

Remember, you have ZERO risk. We are so convinced that you’ll be amazed at all of the information in these eBooks that We are giving you 2 months RISK FREE! Don’t wait – Order today and cook!

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All of your favourite restaurants have their own top secret recipes on the menu which you will often buy and enjoy. Some of these may even become your favourite dishes. What if you could make these dishes in the comfort of your own home for only a small fraction of the restaurant price?

Having meals at home allows you to have more family time, you can also show off to your friends and feel good about inviting them over for dinner, they will be so impressed eating a meal which tastes like it’s been made at a 5 star restaurant. You will soon find that you will be able to make these great tasting meals anytime. It is amazing how many cooking guides are available to you which will let you in on so many secrets.

Preparing these top secret recipes at home gives you more freedom with your food, you can alter certain recipes to suit your own requirements.e.g. if you are on a diet you may want to use low-fat butter, or if you are watching your cholesterol intake you may want to add less salt, the possibilities are endless. Why not use the information you can receive and come up with some of your own secret recipes.

Whichever you choose, whether you like restaurant style meals, Chinese meals, Indian, Japanese, kuih and more, you can guarantee that you will find a cooking recipe guide on the internet that will allow you to make the dishes you desire. With the helpful guides available on the internet you can find recipe ingredients at a glance and purchase them from your local grocery store for bargain prices.

If you were to purchase an e-book you could print recipes as you need them. It can be very efficient this way as you will have an easy to follow recipe in front of you and you wont have to worry about spilling food on them or losing them as you can print an extra copy for whenever you have to.

Whether you browse free recipes, buy an e-book, a hardback book, or an online subscription to a recipe site, you will find that there are many resources on the internet which will help you to learn top secret recipes today. The best way to find online cooking guides on the internet is to use review sites, they can help you make a decision on which product you would like to purchase while at the same time providing you with detailed reviews.

Ever wanted to cook some of the top dishes served in some of the most famous restaurants?

Well, they don’t give away their secrets that easily!

Unless you happen to know someone who knows someone who helps create those fantastic tastes.

Read on –  because I do!!!

Most chefs want to keep their best recipes secret.  They show us on TV the ones they don’t mind us to try.  But the secret ones, are always the best.   But how do you get your hands on those Top Chef’s recipes?

It was by sheer chance that a friend of mine had some dealings with an assistant to a big UK chef.  I promised not to mention who – but he has worked in the US quite a bit, and I didn’t promise not to pass on what I else I know … Read on – I have a few recipes up my sleeve!

This assistant wasn’t getting paid much, and was feeling the heat of recession, so he decided to ditch the tyrant and set up his own catering company with some well earned know how.  He catered for a party of mine, and the food was the best I’ve ever tasted.  Absolutely first class!  I asked him how to get hold of these Top Chef recipes and he said he would consider selling me some.

Well, over time he gave me more and more of the recipes he noted down when he had assisted the Top Chef. Most were just hand written notes, some hardly legible, but I spent hours typing them out to pass on to other friends and colleagues.  If you want a copy yourself you could click on the link.

http://helen17614.firstclassrecipes.com

In fact he had so many recipes in his notes (which I don’t think he had realised) that I was able to create 5 different folders of Top Chef recipes.  You can get your own copy of any of these by clicking on the link.

http://helen17614.firstclassrecipes.com

There is a small charge as – I have to get my money back somehow.

In the 5 different Top Chef’s recipes I have included

1) 151 Bread Recipes

…including recipes such as 7 Grain Bread, Anadama Bread, Absolutely Apricot Bread, Almond Oatmeal, Apple Cinnamon Bread, Wholegrain Bread, Austrian Bread, Avery Island Hot Bread and many many more…

2) 252 pages of World Class Popular Food Recipes

… including Chicken Cacciatore, Irish Stew and Dumplings, Sesame Chicken Nuggets, Manacotti Alla Romana, Champagne Shrimp, Triple Cheese Macaroni and many many more …

3) Hundreds of Alcoholic Recipes (including mixed drinks)

…including Grandmas moonshine, Kentucky Beer, White Sangria, Long Island Iced Tea, different recipe Margarita’s, Bloody Mary’s and Irish cream, plus many many more…

4) 90 pages of Ribs Recipes

…including African Ribs with Peanut Sauce, Alsace Ribs with Sauerkraut, Honey Glazed ribs and a whole lot more …

5) 204 different Smoothie Recipes

… including Banana Berry Power Smoothie, Apple Maple Smoothie, Bluberry Buttermilk Smoothie and many more …

Each of these recipes have been used in restaurants, mainly by Top Chefs! To get your own copy follow the link  …

http://helen17614.firstclassrecipes.com

They are in e-book version – exactly as I first typed them out – except for the popular recipe’s from the Top Chef – which has been glammed up a bit.  Enjoy!

Holiday season is around the corner and holidays are usually time when families get together to enjoy a nice holiday meal and holiday desert together. Cooking and baking is a great way to families to get together and catch up. But what to cook for the holiday season has always been an issue.

Cooking during the holidays is a little bit different because holiday dinners are different than ordinary dinner.  In addition to proper cookware, there are different holiday recipes for cooking the holiday dinner and baking the holiday desert. So the question may come what to make for the holidays. Below is a quick list of holiday cooking ideas on what to make for holiday appetizers, holiday main dishes, and holiday pies and desserts.

Most Popular Holiday appetizers

Easy Dips & Spreads, Magnificent Meatballs, Deviled & Stuffed Eggs, Seafood Cocktails & Dips, Sweet, Crab Cakes, Deep-Fried Finger Foods, New Year’s Finger Foods, Hot Finger Foods, Fast & Light Appetizers, Stuffed Mushroom Appetizers, Cheesy Party Bites, Spinach Dips & Appetizers, Sweet &, Savory Fondues, Warm Party Dips, Deep-Fried Finger Foods, Cheesy Party Bites, Sweet & Savory Fondues, Easy Dips & Spreads.

Most Popular Holiday Dishes

Regal Roast Beef, Ham, Turkeys, Pot Roasts, Lamb, Goose, Duck, Roast Chicken, Meatless, Chicken Stew, Mexican Tamales, Stuffed Chicken.

Most Popular Holiday Deserts

Pumpkin Pie, Apple Pie, Tarts & Crisps, Sweet Pecan Dessert, Chocolate Pie & Tarts, Meringue Pie, Holiday Cookies, Cranberry Desserts, Apple Desserts, Classic Dessert Bars.

Above are just some of the holiday recipes. There are a ton more that you can find on cooking and recipe websites.  One needs to remember, holiday cooking is not difficult but just different than ordinary daily cooking. And there is a ton of online help for holiday recipes and how to’s that include easy following recipes and even videos.

One of the fastest growing  cuisines on the internet is free soul food recipe sites. You can find advertisers clamoring for space on many of the many popular search engines.  You can find major mainstream food manufacturers and processors advertising under the keywords. And you can find ambitious upstarts paying for adverting along  side billion dollar food corporations for search engine ad space.

Where did this sudden interest come from?  Soul food recipes have always enjoyed a long tradition. A popular southern cuisine that dates back to Pre-Civil war slavery. The food that slaves invented, nurtured and preserved for over 3 centuries, is now a billion dollar industry.

Yes, this popular southern cuisine has come from food the slave master didn’t want to a lucrative industry. The soul food recipes industry includes cookbook publishing, restaurants, food manufacturing, television cooking shows, and food marketing. Now can you see why major food manufactures are elbowing for a piece of the soul food recipe market.

But what’s fueling this sudden surge in popularity?  The big surge now is the economy. People are eating out less and cooking more meals at home, specifically African Americans who have been hit hardest by the economic downturn of the past 3 years. They’ll looking for more ways to save money. One of the biggest and quickest ways to save money is to cook more meals at home. The average family can save over half of their total food cost by cooking more meals at home instead of eating out.

As more African Americans save money by cooking more meals at home this has been an obvious boost to the soul food industry. Why? Because  African Americans consume the most.  And any market that experiences fast growth automatically attracts advertisers and the crowd that comes with it.

That’s why you’re finding more free soul food recipe websites,  food marketers, processors and distributors adverting on those pages hoping to attract the growing number of eyes to their products and services.  In the industry is expected to grow as more new families and mothers look to save by cooking more meals at home.

There is a whole new generation who will have a need to learn soul food cooking skills in the coming years.  Recipe books, websites and even classes will fill a growing consumer need to many people who have to learn how to do what mother of past generation

Cooking has increased in popularity over the past few years.

There is a plethora of TV chefs who have made it cool to cook. They have published books crammed full of recipes and ideas to bring food to life and to tickle your taste buds.

There is even one chef who has taken food to a whole new level; namely Heston Blumenthal. Some of the things Heston Blumenthal does with food will make you step back in absolute amazement.

But what about Joe Public? Can he cook? Of course.

All you need is a half decent kitchen, a few recipes, pots, pans, knives and a big blob of enthusiasm to get you on your way. If cooking is completely new to you it is best to start with something fairly simple such as Chilli Chicken Stir Fry. 

Stir fries are very quick to make. They are also very healthy as they mostly consist of vegetables and meat and use very little oil. A wok is the best pan to use when preparing a stir fry, but if you do not have one to hand, a frying pan will do just as well.

One of the most important aspects of cooking is timing as it is important for all of the ingredients to be ready at the same time. If the dish you are creating is made up of several ingredients which are being prepared in different pans, and you have something else in the oven,  you need to know how to control and adjust the temperature of each to ensure that everything is cooked correctly at the same time.

In the early days you may have a few mishaps and burn the odd egg, but don’t let it get to you. If you learn from your mistakes you will eventually learn to love to cook.

Once you become more confident in the kitchen and understand how food combinations work, you will be able to create your own recipes – and this is when the real fun begins. If you can open up your cupboard and pick out a range of ingredients and come up with something wonderful, you know you can cook!

Mexican cooking at home doesn’t have to an impossible task to accomplish. Try using the following kitchen equipment for the next in-home mexican meal.

Comal: Basically, a comal is a cast iron griddle and is used without oil. It’s flat with a handle and is used for making tortillas and roasting foods that require no oil. Mexican comals also can be made of clay.

Molcajete and Tejolote: Mortar and Pestle, these are used for crushing and grinding herbs, spices and seeds. The bowl and grinder are made from porous volcanic rock and are still used today. You can also make traditional Mexican salsa in the Molcajete and Tejolote.

Prensa (Tortilla Press): A tortilla press can be metal or wood, with two hinged plates and a handle. A tortilla press is used to flatten the dough for making tortillas.

Tamale Steamer: Tamale Steamers can be purchased at any Mexican cuisine store or market or you can make one yourself. Using a large enough stock pot to fit a metal colander lined with foil in the bottom, pour about an inch of water in the pot. The foil keeps the tamales from touching the water. Place the tamales in the colander and cover with a clean kitchen towel. Cover the pot tightly with a lid.

Cazuela: a clay pot or bowl still used in Mexico today for boiling corn, stews and beans. Though many Mexican households now use Olla Express (Pressure Cooker) to make beans, they still place the beans in a cazuela for the final few minutes of cooking to give beans that authentic Mexican flavor.

Metate y Mano (Hand Grinder): This tool looks like a short 3 legged table with a concave surface about the size of a platter. A large cylinder of stone is used for grinding spices, herbs and seeds. You can also find larger versions made for sitting at. Metate y Mano is made from stone or lava rock and is still used today in many Mexican households.

Molinillo (Wood Whisk or Stirrer): This ancient tool is used to create foam in hot chocolate. Place between your hands and rotate the whisk back and forth briskly. Molinillos can be plain or highly decorated.

Olla: A bean pot made of clay. Most Olla’s are beautifully decorated and glazed. Cooking beans in an olla gives beans a far superior taste than cooking them in metal pans or even a slow cooker. Olla’s look beautiful sitting on the counter when not in use and make a great gift. Fill the pot with bags of beans and seasoning and give to your friends or relatives who love authentic Mexican cooking.

Most of the cookware mentioned above can be purchased online, in a specialty Mexican market or store.

Can’t wait to learn more about Mexican cooking? Visit Mommies Magazine for more Mexican Cooking Techniques that you won’t want to miss.

It’s no secret that vegetables are packed with nutrients, vitamins and minerals that are good for the health. They are also full of fiber and low in saturated fat so they make you feel fuller for a longer period of time. Going meatless even for just two days a week positively impacts health as it promotes weight loss and reduces your risk for cardiovascular diseases and certain cancers. Vegetarian recipes are easy on the pocket, too, compared to meat recipes. And if you care enough for Mother Earth, you’d be happy to know that going vegetarian will greatly reduce your carbon footprint. The meat industry is responsible for a portion of the manmade greenhouse gas emissions that is now making the world such a polluted place.

Vegetarian recipes are surprisingly easy to prepare. Flavor them with simple dressings, and you’re good to go. To get yourself started, stock your ref with vegetarian ingredients. Shop for mixed greens, romaine or spinach in ready-to-prepare packages. Frozen green peas, beans and edamame or green soy beans are also common ingredients in vegetarian dishes. Fruits, fresh or frozen, are also vegetarian staples.

For breakfast, try this oatmeal recipe: Bring 16 oz water to a boil. Put 3 ½ oz old fashioned rolled oats for five minutes. Cook it uncovered over medium heat, stirring occasionally. In a cereal bowl, combine 4 oz frozen blueberries, 4 oz frozen raspberries and 1 tbsp ground flax seed. Pour the cooked oats on top of the berries and enjoy!

A simple salad you might want to try is cucumber salad with peas. Simply combine 3 tablespoons extra-virgin olive oil, 2 tablespoons lemon juice, a teaspoon of dried oregano and ground pepper in a large bowl. Add about 4 cups of peeled and diced cucumbers, a can of black-eyed peas, 2/3 cup of red bell pepper, half a cup of feta cheese, ¼ cup red onion and about 2 tablespoons of olives. Toss ingredients to coat them well. They can be served at room temperature or chilled.

For a light mid-afternoon snack, you can try blending a banana, an apple and some strawberries together for a filling sugar-free beverage.

The best way to cook vegetables is to steam them. By cooking veggies over boiling water, the nutrients are retained and are not dissolved away in the water- as what happens when you boil them. A steamer is simply a pot with a lid and some sort of “platform” that fits inside it where the vegetables are placed. The holes allow the steam to reach the vegetables. Before steaming the vegetables, make sure that you cut them in bite size pieces and divide them in groups, using cooking time as your grouping criteria. Potatoes, carrots and brussel sprouts take a long time to steam while bell peppers and spinach cook only for a short time. Steam those which take a long time first. Use a fork to test if they’re tender enough to eat. You can also steam whole potatoes or beets and bigger slices of vegetables although this can take a much longer (10-15 minutes).

If you’re interested in nutrition, make sure that you have a look at a Vita Mix blender, there are a ton of free Vita Mix recipes that are very healthy.

If you are like me, you love to dine out and enjoy dinner at a fine restaurant.

The aroma of food, dishes clanging in the background, a relaxed casual atmosphere. As you look into the kitchen you see the flames rising from the pans, chefs making the plates look like just right. Friend and family at our table talking about the days events. Remembering the great times had in the past. These moments are a treasure in our hearts.

That is, until the bill comes. You can’t get out of a fine dinning restaurant for under 0 theses days. And that’s just for two, don’t even think of bringing the kids without cashing your paycheck first. The high cost of eating out limits these times to only special occasions.

Have you tried to reenact the same scenario at home only to find the recipes in those other cookbook don’t even come close to the tantalizing taste in the restaurant. What if you could get a hold of those recipes?

I’ve been a pro cook for over 30 years. And I’ve gathered thousands of recipes…

As Ron Douglas, Author of one of my favorite cookbooks, AMERICA’S MOST WANTED RECIPES, says, “Of course, there’s nothing wrong with spending money on top-class, mouth watering food which gets everyone salivating and craving for more… But what if you could cook these killer dishes on demand, from your very own kitchen whenever you felt like it — make anyone, your friends or family, go all wild and gaga over your food at the next bash, party or gathering — these dishes for a fee and start earning good money simply by following the surefire instructions in this recipe book…”

Here’s a Chef’s Secret: we’ve been using the Great Restaurant Recipes for years, both in restaurant kitchens — and at home.

From Applebee’s Tequila Lime Chicken to Starbuck’s Espresso Truffles — from KFC Chicken to Cheesecake Factory cheesecake — from Apricot Chicken Drumsticks to Fish Fingers to Baked Ziti — we use ‘em all.  Maybe you are cooking this special meal for family.  Or friends.  Or that date you met on WUVING.com – no matter who your guests are — they’ll love it.

Here are 5 of my favourite — and most popular recipes:

–Olive Garden Fried Mozzarella–

1 pound block of mozzarella cheese

2 eggs, beaten

1/4 cup water

1 1/2 cups Italian bread crumbs

1/2 teaspoon granulated garlic

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

2/3 cup flour

1/3 cup corn starch

Slice the block of cheese lengthwise into about 1/2 inch sections. Cut each section in half.

Beat the eggs with water and set aside. Mix the bread crumbs, garlic, oregano, and basil and set aside. Blend the flour with corn starch and set aside.

Heat vegetable oil for deep frying to 350F. Dip cheese in flour then in egg wash and then coat with bread crumbs. Place carefully in hot oil and fry until golden brown. This should only take a matter of seconds, so you need to watch them closely.

Drain on brown paper bags and serve with your favorite pasta sauce that has been warmed.

 –Red Lobster’s Crab Stuffed Mushrooms–

 1 pound fresh mushrooms, approximately 35-40

1/4 cup celery, finely chopped

2 tablespoons onion, finely chopped

2 tablespoons red bell pepper, finely chopped

1/2 pound crab claw meat

2 cups oyster crackers crushed

1/2 cup cheddar cheese, shredded

1/4 teaspoon garlic powder

1/2 teaspoon Old Bay Seasoning

1/4 teaspoon black pepper, ground

1/4 teaspoon salt

1 egg

1/2 cup water

6 white cheddar cheese, slices

1) Preheat oven to 400 degrees

2) Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator

3) While vegetables cool, wash mushrooms and remove stems

4) Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere

5) Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well

6) Place mushroom caps in individual buttered casseroles or baking dishes (about 6 caps each)

7) Spoon 1 teaspoon of stuffing into each mushroom

Cover with sliced cheese

9) Bake in oven for 12-15 minutes until cheese is lightly browned.

–Ruby Tuesday’s Chicken Quesadillas–

5 oz. chicken breast

Italian Dressing

12 inch flour tortilla

margarine

1 cup shredded monterey jack/cheddar cheese

1 Tablespoon tomatoes, diced

1 Tablespoon jalapeno peppers, diced

Cajun Seasoning (to taste)

1/2 cup shredded lettuce

1/4 cup diced tomatoes

Sour Cream

Salsa

Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated. Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4″ pieces and set aside.

Brush one side of tortilla with margarine and place in frying pan over medium heat. On one half of tortilla, add cheese,

1 Tbls. tomatoes, peppers, and Cajun seasoning in that order.

Make sure to spread to the edge of the half. Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken. Cook until very warm throughout.

Remove from pan to serving plate and cut into six equal wedges on one side of plate. On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.

Serve your favorite salsa in a small bowl on the side.

–Cracker Barrel’s Hashbrown Casserole–

2 lbs. frozen hashbrowns

1/2 cup melted butter

1 can cream of chicken soup

1/2 cup chopped onion

2 cups grated cheddar

1 tsp. salt

1/4 tsp. pepper

2 cups crushed cornflakes

1/4 cup melted butter

DEFROST hashbrowns.
COMBINE next 7 ingr. and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min.

>> And for Dessert…

–Cracker Barrel’s Cherry Chocolate Cobbler–

1-1/2 cups flour

1/2 cups sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cups butter

1 (6 oz.) pkg. Nestle’s semi-sweet chocolate morsels

1 egg

1 (21 oz.) can cherry pie filling

1/2 cups nuts, finely chopped

Preheat oven to 350F. In large bowl, combine flour, sugar, baking
powder, salt and butter; cut with pastry blender until crumbs are
size of large peas. Melt over hot (not boiling) water, Nestle’s
semi-sweet chocolate morsels. Remove from heat and cool slightly
at room temperature (about 5 minutes).

Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.

Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate
batter randomly over cherries. Sprinkle with chopped nuts.
Bake at 350 F for 40 – 45 minutes. Serve warm with heavy cream.

-Brian Alan Burhoe www.brianalanburhoe.com

Bon Appetit!