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It is a fact that the meals served at fast food chains have low nutritional values. There is actually no nutritional content to those oily, overly-fried burgers and fries. They will not be able to give you strong bones and muscles. What they can give you is unwanted fats and maybe even heart disease. For [...]
Archive for the ‘Chef Recipes’ Category
Top Chefs Recipes and How to Get Them
Posted by admin on February 21st, 2012
Ever wanted to cook some of the top dishes served in some of the most famous restaurants? Well, they don’t give away their secrets that easily! Unless you happen to know someone who knows someone who helps create those fantastic tastes. Read on – because I do!!! Most chefs want to keep their best recipes [...]
You don’t have to be a master chef to enjoy cooking
Posted by admin on February 20th, 2012
Cooking has increased in popularity over the past few years. There is a plethora of TV chefs who have made it cool to cook. They have published books crammed full of recipes and ideas to bring food to life and to tickle your taste buds. There is even one chef who has taken food to [...]
HOME COOKING: Top Recipes From Red Lobster, Olive Garden, Cracker Barrel’s & Ruby Tuesday’s That You Can Cook At Home – Restaurant Recipes for Home
Posted by admin on February 19th, 2012
If you are like me, you love to dine out and enjoy dinner at a fine restaurant. The aroma of food, dishes clanging in the background, a relaxed casual atmosphere. As you look into the kitchen you see the flames rising from the pans, chefs making the plates look like just right. Friend and family [...]
Posted in Chef Recipes 
Tags: Barrel's, Cook, Cooking, Cracker, from, Garden, Home, Lobster, Olive, Recipes, Restaurant, Ruby, Tuesday's 
1 Comment »Chef Spotlight – Paula Deen
Posted by admin on February 18th, 2012
Paulann Hiers, popularly known as Paula Deen, is a renowned American TV personality and is also popular as a Chef, restaurateur and author. She is one of the rare chefs in the US who has an International reputation as a chef. Since Paula has made her zeal as TV personality, she could conduct cookery shows [...]
Apple-apricot Fruit Cake Passover Dessert Recipe
Posted by admin on February 17th, 2012
Ingredients for the Apple Layer: 6 medium apples sliced very thin, a mandolin or food processor may be used. ¼ Cup of dried apricots, chopped 1/4 cup Sugar 1 teaspoon Cinnamon Mix all in a bowl, and set aside Ingredients for the Cake batter: 3 medium or large Eggs, you will need to separate the [...]
Where to Find Raw Food Recipes For Every Occasion
Posted by admin on February 16th, 2012
This interview is an excerpt from Kevin Gianni’s Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Nomi Shannon shares on The Raw Gourmet, Raw Food Celebrations and great raw food recipes. Renegade Water Secrets with Nomi Shannon, raw food chef and author of The Raw Gourmet and a new book, Raw Food [...]
Does Your Holiday Stuffing Recipe Have The Right Stuff?
Posted by admin on February 15th, 2012
I don’t think I’ve ever used a holiday stuffing recipe. That’s not to say I’ve never made a dressing for turkey, I’ve had to make it for 15,000 people! Imagine trying to follow a recipe for 15,000 people. Would it say “15,000 pinches of salt”? I’ve been urging people to ” http://www.webcookingclasses.com/>cook like a [...]
How To Write A Recipe
Posted by admin on February 14th, 2012
It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of [...]
Icon Chefs Surmount the Household Kitchen
Posted by admin on February 13th, 2012
The celebrity chef is here to stay and these personalities have made their presence felt in every kitchen in the land. Led by Fanny Craddock in the 1960′s, followed by the Galloping Gourmet Graham Kerr in the 1970′s and then by Michel and Albert Roux in the 1980′s, there is no doubt that the current [...]
